Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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JFC Koyuki Mochi Ice Cream Matcha 180g
0.2 kg
€4,99
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
JFC | SKU:
JP47017
Description
Description
Frozen mochi ice cream with a soft, sticky rice shell and creamy matcha ice cream filling – comes in 6 individual 30 g servings, offering an intense green tea flavor with mild sweetness, ideal as a dessert or snack
Ingredients & allergens
Ingredients & allergens
- Ingredients : Ice cream (67%) [water, sugar, glucose syrup, coconut oil, skimmed milk powder, whey powder, dextrose, green tea powder (matcha, approx. 0.6%)], Mochi shell (33%) [water, glutinous rice flour, sugar, starch, trehalose, colouring E141], Emulsifiers E471/E472b/E477, Stabilizers E407/E466, Safflower and seaweed extract.
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 200
• Bold(g): 5
- of which saturated fatty acids (g): 2.4
• Carbohydrates(g): 37
- of which sugars (g): 16
• Protein (g): 1.6
• Salt(g): 0.1
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