Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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JONGGA Young Radish Kimchi, Yeolmu 500g
0.5 kg
€7,00
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
JONGGA | SKU:
KR34123
Description
Description
Yeolmu kimchi with a slightly spicy, crunchy aroma. Ideal for refreshing sides or light summer dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Young radish leaves, rice starch (rice powder, water), salt, spring onions, onions, paprika powder, garlic, seaweed base sauce (seaweed extract, sorbitol, red pepper, fermented shrimp sauce (shrimp, salt), green pepper, lactic acid bacteria, ginger. Contains allergens: crustaceans)
- Allergens : Crustaceans (shrimp)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 24
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 4.6
- of which sugars (g): 0.5
• Protein (g): 2.4
• Salt(g): 1.8
Cooking with Kocket
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