Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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JONGGA Burdock Root & Pickled Radish for Gimbap 250g
0.25 kg
€5,10
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
JONGGA | SKU:
KR34167
Description
Description
A mix of pickled burdock root and radish with a savory-sweet flavor. Perfect for versatile Gimbap recipes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Pickled radish: radish 92.7%, refined salt, gardenia yellow pigment (natural color), aromatic acetic acid (synthetic vinegar), potassium sorbate (synthetic preservative), sodium saccharin (synthetic sweetener), sodium L-glutamate (flavor enhancer), citric acid, vitamin C, sodium sulfite (antioxidant); burdock root: burdock root 90%, soy sauce, starch syrup, sugar, purified water, refined salt, sodium L-glutamate (flavor enhancer), potassium sorbate (synthetic preservative), pickling sauce (mackerel extract), caramel (natural additive)
- Allergens : Soy (soy sauce), fish (mackerel), sulfur dioxide and sulfites (sodium sulfite)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 41
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 9.6
- of which sugars (g): 6.2
• Protein (g): 0.7
• Salt(g): 2.3
Cooking with Kocket
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