Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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JONGGA Rice Cake for Tteokbokki 1kg
1.0 kg
€8,13
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
JONGGA | SKU:
KR36028
Description
Description
A larger quantity of cylindrical rice cakes with a mild aroma and elastic consistency. Ideal for Tteokbokki or bulk cooking.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rice, refined salt, alcohol
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 224
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 51.3
- of which sugars (g):
• Protein (g): 4
• Salt(g): 0.2
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