Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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JONGGA Kimchi Radish Cubes, Kkakdugi 500g
0.5 kg
€5,26
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
JONGGA | SKU:
KR34131
Description
Description
Kkakdugi with a strong, spicy-fermented taste. Ideal as a side or seasoning for Korean dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Radish, salt, radish leaves, paprika powder, rice starch (rice powder, water), garlic, kelp base sauce (kelp extract, sorbitol E412), spring onions, fermented anchovy sauce (anchovies, salt), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.
- Allergens : Fish (Anchovies), Crustaceans (Shrimp)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 25
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 6
- of which sugars (g): 3
• Protein (g): 1.3
• Salt(g): 1.6
Cooking with Kocket
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