Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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KIKKOMAN Ramen Soup Base, SHOYU 250ml
0.25 kg
€4,64
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
KIKKOMAN | SKU:
JP23003
Description
Description
Herzhafte Shoyu-Ramen-Basis mit feiner Sojasoßenwürze – vollmundig und ideal für authentische japanische Nudelsuppen.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wasser, Sojasauce (Wasser, Sojabohnen, Weizen, Salz) (33 %), Salz, Glukosesirup, Sonnenblumenöl, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-ribonukleotide), hydrolysiertes Sojaprotein, Ethylalkohol, Gewürze, modifizierte Stärke, Xanthan, natürliche Aromen, Hefeextrakt, Algenpulver (Ascophyllum nodosum)
- Allergens : Sojabohnen, Weizen
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 14
• Bold(g): 0.6
- of which saturated fatty acids (g):
• Carbohydrates(g): 0.8
- of which sugars (g): 0.6
• Protein (g): 0.7
• Salt(g): 2.2
Cooking with Kocket
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