Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Ko&Co Vegan Mushroom Dumpling 420g
0.42 kg
€6,96
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
Ko&Co | SKU:
KR50376
Description
Description
Vegan dumplings with aromatic mushroom flavor and tender wrapper. Ideal as a hearty, plant-based snack.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, water, kimchi (cabbage, chili, garlic), tofu, soybean sprouts, vegetable oil, salt, spices
- Allergens : Gluten (Weizenmehl) Soja (Tofu Sojasprossen)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 160
• Bold(g): 4
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 27
- of which sugars (g): 2
• Protein (g): 5
• Salt(g): 1
Cooking with Kocket
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