Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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KOMY TOFU Fried Tofu (Aburaage) 170g
€4,27
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
KOMY TOFU | SKU:
JP34044
Description
Description
Fried tofu pockets with a mildly sweet flavor and elastic texture. Perfect for inari sushi or Asian soups.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soybeans, water, oil, sugar, soy sauce (soybeans, wheat, salt), coagulant (magnesium chloride)
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 300
• Bold(g): 20
- of which saturated fatty acids (g): 3
• Carbohydrates(g): 15
- of which sugars (g): 5
• Protein (g): 15
• Salt(g): 1
Cooking with Kocket
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