Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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KOZENHONTEN Norikakeru Shichimi, Seetang, zerhackt 25g
0.025 kg
€5,26
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
KOZENHONTEN | SKU:
JP31028
Description
Description
Thinly shaved bonito flakes with slightly smoky, fishy umami aroma. Perfect as topping for Japanese dishes like udon or tofu.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Seaweed (Porphyra spp.), Shichimi spice mix (chili, Sichuan pepper, orange peel, sesame, ginger, seaweed, poppy seeds), salt
- Allergens : Sesame
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 300
• Bold(g): 5
- of which saturated fatty acids (g): 1
• Carbohydrates(g): 40
- of which sugars (g): 5
• Protein (g): 25
• Salt(g): 2
Cooking with Kocket
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