Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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MATSARANG Pickled Radish for Gimbap 350g
0.35 kg
€2,13
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Article details
Article details
- Country of origin : Südkorea
- Storage and usage instructions :
- Preparation instructions :
MATSARANG | SKU:
KR34005
Description
Description
MATSARANG Pickled Radish is specially formulated for gimbap. It features a crisp texture and sweet and sour flavor achieved through the traditional Korean pickling method. Its halved shape makes it easy to slice and roll into gimbap.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rettich, Wasser,Salz,Säuerungsmittel: E260 (Essigsäure), E330 (Zitronensäure),Konservierungsstoff: E202 (Kaliumsorbat),Süßungsmittel: E954 (Saccharin), E950 (Acesulfam K), E951 (Aspartam),Farbstoff: E101 (Riboflavin)
- Allergens : Enthält Phenylalaninquelle aufgrund des enthaltenen Aspartams
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 14
• Bold(g): 0.1
- of which saturated fatty acids (g):
• Carbohydrates(g): 2.7
- of which sugars (g):
• Protein (g): 0.4
• Salt(g): 2.5
Cooking with Kocket
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