Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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MORITA Tsuyu Seasoning Sauce for Japanese Noodles 340ml
1.0 kg
€2,94
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
MORITA | SKU:
JP23019
Description
Description
A versatile Japanese tsuyu base made from soy sauce, shiitake mushroom, and kombu extract. Suitable for soups, sauces, dips, hot pots, or as an umami-rich seasoning in a variety of dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, soy sauce 18% (defatted soybeans, wheat, salt), sugar, salt, yeast extract, shiitake extract (0.2%), kombu extract (0.1%), alcohol, flavor enhancer E635, acidity regulators E270, E260
- Allergens : Contains soy and wheat (gluten).
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 92
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 20
- of which sugars (g): 19
• Protein (g): 2.2
• Salt(g): 11.3
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