Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NITTO Suguzuke Hakusai Würzmittel zum Einlegen von Gemüse 40g
0.04 kg
€1,93
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
AHG | SKU:
JP26036
Description
Description
A salty and aromatic seasoning mix for pickled vegetables like hakusai (Chinese cabbage). Ideal for making Japanese pickles.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Salt, sugar, monosodium glutamate, seaweed powder, soy sauce (soybeans, wheat, salt), spices
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 200
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 45
- of which sugars (g): 20
• Protein (g): 5
• Salt(g): 20
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