Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NONGHYUP Andong Silken Tofu 400g
0.4 kg
€2,95
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
NONGHYUP | SKU:
KR35433
Description
Description
A silky tofu from the Andong region with an extremely soft texture and gentle flavor. Ideal for Soondubu Jjigae or creamy soups.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soybeans, water, coagulant (glucono delta-lactone)
- Allergens : Soy (soybeans)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 50
• Bold(g): 2.5
- of which saturated fatty acids (g): 0.4
• Carbohydrates(g): 2
- of which sugars (g):
• Protein (g): 5
• Salt(g):
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