Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NONGHYUP Andong Soft Tofu for Soup 350g
0.5 kg
€4,18
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Article details
Article details
- Country of origin : South korea
- Storage and usage instructions :
- Preparation instructions :
NONGHYUP | SKU:
KR34350
Description
Description
Soft and silky Korean Andong tofu, also known as "Sundubu", ideal for traditional Korean soups such as Soondubu Jjigae. Mild in taste, fine-textured, and easy to break into pieces.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, soybeans, coagulant (e.g., nigari or calcium sulfate)
- Allergens : Soybeans
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 46
• Bold(g): 1.9
- of which saturated fatty acids (g): 0.4
• Carbohydrates(g): 1.5
- of which sugars (g): 1.2
• Protein (g): 5.3
• Salt(g):
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