Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NONGHYUP Rice Cake Soup (Tteokguk) 153g
0.153 kg
€4,46
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
NONGHYUP | SKU:
KR40168
Description
Description
Tteokguk with mild, salty flavor and elastic rice cakes. Perfect as a ready Korean New Year soup.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rice cake (rice, water, salt), vegetable oil, red chili powder, soy sauce (soybeans, wheat, salt), sugar, garlic.
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 200
• Bold(g): 2
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 40
- of which sugars (g): 1
• Protein (g): 5
• Salt(g): 1.5
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