Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NONGSHIM Tempura Udon Cup, Large
0.111 kg
€2,37
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions : Open lid halfway. Add seasoning powder. Pour in boiling water up to the inner line. Close lid and wait 4 minutes. Stir well and serve.
NONGSHIM | SKU:
KR10211
Description
Description
These udon noodles have a soft, smooth texture, a mildly savory flavor, and a light tempura aroma. A Korean-Japanese fusion for a quick soup meal.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Noodles (83%) (WHEAT flour, potato starch, palm oil, salt, sunflower oil, emulsifier: lecithins (E322) (contains SOYA); acidity regulators: potassium carbonates (E501), sodium phosphates (E339), sodium carbonates (E500); green tea extract, coloring: riboflavins (E101);)
- Allergens : Contains: eggs, fish, milk, celery, mustard, barley, mollusks, wheat, soybeans, sesame seeds, peanuts
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 430
• Bold(g): 16
- of which saturated fatty acids (g): 7
• Carbohydrates(g): 77
- of which sugars (g): 5
• Protein (g): 8
• Salt(g): 2.9
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