NONGSHIM Tempura Udon Cup, Small

These udon noodles have a soft, smooth texture, a mildly savory flavor, and a light tempura aroma. A Korean-Japanese fusion for a quick soup meal.

• Ingredients : Noodles (Wheat flour (USA/Australia), potato starch, palm oil, seasonings (rice oil, sugar, sweetener: sorbitol (E420); squid, anchovies, emulsifier: lecithins (E322) (contains soy); shrimp), salt, grain powder (soy, barley), tocopherol liquid (antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains soy);) acidity regulator: sodium phosphates (E339), potassium carbonates (E501), sodium carbonates (E500); green tea extract (oligosaccharides, tea catechin, acidifier: citric acid (E330); )color: riboflavins (E101); )soup powder (seasonings (maltodextrin, salt, tuna, hydrolyzed vegetable protein (soy, wheat), sugar, scallop, mackerel, anchovies, bonito), salt, sugar, glucose, seasonings (black pepper, chili peppers, maltodextrin, emulsifier: lecithins (E322) (contains soy);) dried seaweed, caramel powder (maltodextrin, color: ammonia caramel (E150C); ) flavor enhancers: disodium guanylate (E627), disodium inosinate (E631); Rapeseed oil), flakes (fried fish cake (WHEAT flour, POLLOCK, palm oil, SQUID, emulsifier: lecithins (E322) (contains SOY);) dried fish cake (POLLOCK, potato starch, WHEAT starch), carrots, onion, seaweed). May contain traces of EGGS, MILK, PEANUTS, SESAME SEEDS, CELERY and MUSTARD.
• Allergens : Contains: Sesame Seeds, Mollusks, Celery, Soybeans, Wheat, Mustard, Eggs, Crustaceans, Fish, Barley, Milk, Peanuts

• Energy(kcal): 330
• Bold(g): 10
- of which saturated fatty acids (g): 5
• Carbohydrates(g): 54
- of which sugars (g): 4
• Protein (g): 5
• Salt(g): 2.9