Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTAFUKU Okonomi-Soße 500ml
0.5 kg
€5,37
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
OTAFUKU | SKU:
JP23084
Description
Description
This generous amount of sweet and spicy sauce is perfect for okonomiyaki. Ideal for larger portions or frequent use with a Japanese flair.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Vegetable purée in variable proportions (tomatoes, onions, carrots, garlic), fruit purée in variable proportions (dates, apples, peaches, mandarins), water, fructose syrup, brandy vinegar, sugar, hydrolyzed SOY protein, salt, modified corn starch, SOY sauce (defatted SOYbeans, WHEAT, salt, SOYbeans, alcohol), spices (cinnamon, ginger, black pepper, CELERY), yeast extract, thickener: guar gum, seaweed, shiitake mushroom powder
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 132
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 1.8
- of which sugars (g): 31.1
• Protein (g): 14.4
• Salt(g): 5.1
Cooking with Kocket
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