Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
Is loading...
OTAFUKU Sukiyaki-Soße 300ml
0.3 kg
€5,18
Unit price
/
Unavailable
VAT included.
Shipping calculated at checkout.
Couldn't load pickup availability
The product may differ from the photo.
Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
OTAFUKU | SKU:
JP23064
Description
Description
A sweet and salty sauce with soy sauce and mirin for sukiyaki (Japanese hot pot). Ideal for beef and vegetables in traditional style.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soy sauce (water, soybeans, wheat, salt, alcohol), sugar, mirin seasoning (dextrose, water, glutinous rice, alcohol, rice, rice koji), water, salt. May contain traces of crustaceans, eggs, fish, peanuts, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide, sulfites, lupins, and mollusks
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 160
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 36.07
- of which sugars (g): 34.41
• Protein (g): 4.34
• Salt(g): 7.56
Cooking with Kocket
View all-
-
Braised chicken with soy sauce (Jjimdak) | 찜닭
Jjimdak is a Korean dish of braised chicken with soy sauce, potatoes, carrots, and glass noodles. It has a perfect balance of savory, sweet, and spicy. It's often served with...
-
Dak Galbi |
Dak galbi is a Korean stir-fry dish with marinated chicken, vegetables, and rice cakes in a spicy gochujang sauce. It's spicy, savory, and often eaten straight from the pan with...
-
Kimchi Fried Rice (Kimchi Bokkeumbap) | 김치볶음밥
Try kimchi bokkeumbap, the popular Korean fried rice with spicy kimchi! Quick, delicious, and perfect for Asian food lovers.
-
Doenjang Stew (Deon Jang Jjigae) | 된장찌개
A Korean stew with fermented soybean paste and various ingredients.
-
Cook rice in a pot |
Nowadays, rice is mostly cooked in professional electric rice cookers, but pot rice has its own unique taste. Even if you don't have an electric rice cooker, this recipe is...
-
Kimchi Stew (Kimchi Jjigae) | 김치찌개
Discover kimchi jjigae, the hearty Korean stew with spicy kimchi! Warming, aromatic, and a must-try for fans of Korean cuisine.
-
Tteokbokki | Korean
Enjoy tteokbokki, the famous Korean street food! Spicy rice cakes with a delicious sauce – perfect for those who like it spicy and savory.
-
Bulgogi |
Bulgogi is a Korean dish of marinated, grilled beef. It's savory, sweet, and tender, often served with rice and side dishes. 🥩🔥😋
-
Tonkotsu Ramen (돈코츠 라멘)
Tonkotsu ramen is a popular Japanese noodle soup with a rich, creamy broth made from pork bones. This broth is simmered for many hours (at least 6–12 hours) to allow...
-
Pork ribs in sauce | 등갈비 조림
Enjoy tender pork ribs in a deliciously sweet and spicy sauce, perfect for lovers of Korean flavors!
-
Tteok-Mandu-Guk | 떡만둣국
A Korean soup with rice cakes and dumplings in clear broth.
