Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI 2x Brown Rice Vinegar 500ml
0.5 kg
€2,43
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR19222
Description
Description
A set of two bottles of premium brown rice vinegar made from fermented brown rice. With its mild, slightly sweet flavor, it is ideal for preparing salad dressings, marinades, and as an ingredient in Asian dishes such as sushi or sauces.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Brown rice extract 6.8%, water, alcohol, glucose, acidity regulator: E330, yeast extract
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 60
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 5
- of which sugars (g): 4
• Protein (g):
• Salt(g):
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