OTTOGI Jin Jjajang

The Jin Jjajang noodles have a soft texture, a sweet and savory black bean sauce flavor, and a rich aroma. A Korean dish inspired by Chajangmyeon.

• Ingredients : Heat flour, potato starch, modified starch (potato), palm oil, Jajang seasoning sauce (black bean paste, caramel, salt, water, oligosaccharide, Jjajang (black bean paste, dextrin, salt), textured vegetable protein (soy, wheat), sugar, wheat gluten, dried cabbage, corn oil, onion oil, caramel color, salt, dried green peas, onion, yeast seasoning (salt, dextrin, yeast extract), emulsified oil (sorbitol, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), DL-alanine, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate, potassium polyphosphate), monosodium glutamate, dried onion, disodium inosinate, disodium guanylate, onion extract, guar gum, sodium alginate, cellulose gum, green tea extract, riboflavin
• Allergens : CONTAINS WHEAT, SOYBEAN, PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, FISH

• Energy(kcal): 530
• Bold(g): 13
- of which saturated fatty acids (g): 7
• Carbohydrates(g): 91
- of which sugars (g): 7
• Protein (g): 12
• Salt(g): 1.1