OTTOGI Jin Ramen, Vegetarian

These ramen offer a soft texture, a mild vegetable flavor, and a fresh aroma. A vegetarian Korean variation, perfect for light dishes.

• Ingredients : Noodles 91.5g: WHEAT flour 54.36%, modified tapioca starch, palm oil, potato starch, WHEAT GLUTEN, yeast extract, seasoned garlic sauce (SOY sauce (SOYBEANS, WHEAT salt), acidity regulators: E500, E451, E450, E170), vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101. Seasoning powder 11.5g: Mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolyzed vegetable protein (SOY, WHEAT), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYBEANS, WHEAT), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavor enhancers: E631, E627, ground black pepper, capsicum powder (corn starch, chili extract), ginger powder, sesame oil, chili powder. Dried vegetable mix 7g (6.4% in varying proportions): cabbage, Chinese cabbage, mushrooms, carrot, spring onion, red chili pepper. May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans, and sesame seeds.
• Allergens : Wheat, wheat gluten, soy, sesame

• Energy(kcal): 423
• Bold(g): 13.6
- of which saturated fatty acids (g): 7.2
• Carbohydrates(g): 66.4
- of which sugars (g): 6.4
• Protein (g): 8.2
• Salt(g): 3.5