Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI Sancheong Uleongi Doenjang Stew 500g
0.5 kg
€8,19
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR38039
Description
Description
Fermentierter Sojabohneneintopf mit frischen Zutaten aus Sancheong – aromatisch, bodenständig und sättigend.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Schnecken, Sojabohnenpaste, Tofu, Knoblauch, Sojasauce, Salz, Pfeffer
- Allergens : Sojabohnen
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 105
• Bold(g): 4,8
- of which saturated fatty acids (g): 1,1
• Carbohydrates(g): 5,8
- of which sugars (g): 1,3
• Protein (g): 5,6
• Salt(g): 2,0
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