Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI Yangpyeong Sunji Haejangguk 500g
0.5 kg
€8,19
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR38041
Description
Description
Rindfleischsuppe mit geronnenem Blut (Sunji) – kräftig, würzig und bekannt als Katerfrühstück.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rinderblut, Rindfleisch, Sojabohnensprossen, Knoblauch, Sojasauce, Salz, Pfeffer
- Allergens : Sojabohnen
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 110
• Bold(g): 5,2
- of which saturated fatty acids (g): 1,7
• Carbohydrates(g): 4,6
- of which sugars (g): 0,9
• Protein (g): 6,5
• Salt(g): 2,2
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