Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OUR HOME Dough for Gyoza and Mandu 300g
0.3 kg
€2,53
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OUR HOME | SKU:
KR50003
Description
Description
These are pre-made, thin dough wrappers, ideal for making gyoza (Japanese dumplings) or mandu (Korean dumplings). They are flexible enough to be filled and folded, allowing for convenient preparation of homemade dumplings.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, corn starch, glutinous rice powder, wheat gluten, salt.
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 263
• Bold(g): 0.8
- of which saturated fatty acids (g): 0.3
• Carbohydrates(g): 57
- of which sugars (g): 2.8
• Protein (g): 7
• Salt(g): 0.67
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