Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OUR HOME Jjamppong Seafood Soup 400g
0.4 kg
€9,12
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OUR HOME | SKU:
KR40076
Description
Description
Jjamppong Soup with spicy seafood flavor. Ideal as a ready Korean dish.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Purified water, onion (Korea), cabbage (Korea), pork (Korea), wood ear mushroom (China), green onion, shiitake mushroom, carrot, squid, chili powder, monosodium L-glutamate (flavor enhancer), pork bone concentrate-2, complex seasoning, soy oil, psyllium husk extract, garlic, sesame oil, chicken powder, lotus seeds, pork base, Cookmate F-C-15, sugar, flavor enhancer, paprika extract, paprika oil, flavor enhancer Contains soy, wheat, milk, pork, beef, chicken, eggs, tomatoes, squid, shellfish (clam, razor clam)
- Allergens : Soy (soy oil), sesame (sesame oil), mollusks (squid), crustaceans (venus clam, razor clam), milk, wheat, eggs*
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 80
• Bold(g): 3
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 10
- of which sugars (g): 2
• Protein (g): 5
• Salt(g): 2
Cooking with Kocket
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