PALDO Rabokki

Rabokki combines the soft texture of rice cakes and noodles, a sweet-spicy flavor, and a pungent chili aroma. A Korean street food dish that merges tteokbokki with ramen for double the delight.

• Ingredients : Noodles: WHEAT flour, palm oil, potato starch, modified potato starch, salt, emulsified oil [sunflower oil, lecithin (SOY)], alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, onion extract, rapeseed oil. Sauce: Sugar, corn syrup, red bell pepper paste, water, soy sauce powder (soy, wheat, salt), salt, red bell pepper, apple concentrate, garlic, spices (salt, dextrin, garlic, onion, red bell pepper, ginger, glucose, cabbage, yeast extract, disodium guanylate, disodium inosinate, corn syrup), corn starch, paprika, sodium ribonucleotides, citric acid. Soup base: Sugar, salt, spices (salt, dextrin, garlic, onion, bell pepper, ginger, glucose, cabbage, yeast extract, disodium guanylate, disodium inosinate, corn syrup), bell pepper paste/paprika, garlic, wheat, sesame oil, paprika), soy sauce powder (soy, wheat, salt), spice powder (paprika, mustard), dried green onions, paprika powder, yeast extract, paprika, sodium ribonucleotides
• Allergens : Contains: SOY, WHEAT, SESAME, MUSTARD. May contain: PEANUTS, NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, SULFITES

• Energy(kcal): 386
• Bold(g): 9.7
- of which saturated fatty acids (g): 4.1
• Carbohydrates(g): 67.6
- of which sugars (g): 22.8
• Protein (g): 6.2
• Salt(g): 1.5