Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Description
Description
Surimi with a slightly sweet fish flavor and elastic texture. Ideal as a handy ingredient for Asian dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Fischpaste, Krabbenextrakt, Salz, Zucker, Stärke, Geschmacksverstärker (E621), Konservierungsstoff (E202)
- Allergens : Fisch, Eiweiß, ggf. Weizen, Krustentiere
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 99
• Bold(g): 0.9
- of which saturated fatty acids (g): 0.2
• Carbohydrates(g): 6.9
- of which sugars (g):
• Protein (g): 15
• Salt(g): 1.43
Cooking with Kocket
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