Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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RYUSHOBO Dumpling Dough Mandu Skin approx. 95mm 160g
0.16 kg
€2,01
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
RYUSHOBO | SKU:
JP50020
Description
Description
Dough sheets. Thin, flexible consistency. Ideal for homemade Mandu with individual fillings.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, water, salt
- Allergens : Gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 270
• Bold(g): 1
- of which saturated fatty acids (g): 0.2
• Carbohydrates(g): 58
- of which sugars (g): 1
• Protein (g): 8
• Salt(g): 0.5
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