SAMYANG Buldak Stew Hot Chicken Ramen

The stew version offers a soft texture, a spicy-hearty stew flavor, and a savory broth aroma. A Korean dish that combines spiciness with a rich, soup-like consistency.

• Ingredients : Noodles (67.4%): Wheat flour (41%), palm oil (9%), tapioca starch (8%), potato starch, salt, soybean oil, thickener (E412), acidity regulators: E500, E501, sodium phosphate E339, citric acid E330, soy lecithin E322, sodium polyphosphate E452, color: riboflavin E101. Soup (25.5%): Water, red pepper powder, white sugar, flavor enhancer: monosodium glutamate (E621), soy sauce, salt, tapioca starch, flavor enhancer: disodium 5'-ribonucleotide (E635), garlic, soybean oil, onions, paprika extract, chive powder, yeast extract powder, black pepper powder. Powder (7.1%): white sugar, artificial chicken flavor powder, potato starch, garlic powder, salt, toasted sesame, dehydrated chives, dried seaweed, dried red pepper, thickener: xanthan gum (E415), soybean oil.
• Allergens : Wheat, soy, sesame

• Energy(kcal): 372
• Bold(g): 11
- of which saturated fatty acids (g): 5,5
• Carbohydrates(g): 61
- of which sugars (g): 5,5
• Protein (g): 6,9
• Salt(g): 2,5