SAMYANG SAMYANG Ramen

These ramen have a firm texture, a mildly spicy flavor, and a light broth aroma. A simple Korean classic for everyday enjoyment.

• Ingredients : Noodles: WHEAT flour, modified starch, palm oil, refined salt, SOYBEAN oil, onion extract, noodle additive alkali (acidity regulator), guar gum, onion extract, soup flavoring, vitamin B2, citric acid, green tea flavor oil. Soup: Budaejjigae base, refined salt, refined sugar, shiitake mushroom flavoring powder, yeast extract, vegetable SOY sauce powder, flavoring base S, Cheongyang pepper seasoning powder, stir-fried seasoning powder, black pepper powder, red bell pepper powder, hot red bell pepper powder, palm oil, mixed whole MILK powder, flavor enhancer, garlic flavoring oil, paprika extract, DL-malic acid, caramel powder (caramel color, maltodextrin), dried pak choi flakes, dried spring onions, seasoned beef flavor flakes, ham flavor flakes, dried carrot flakes, dried cabbage flakes
• Allergens : Contains MILK, soybeans, WHEAT, pork, chicken, beef, SHELLFISH (MUSSELS, cyclina clams)

• Energy(kcal): 417
• Bold(g): 13.3
- of which saturated fatty acids (g): 6.7
• Carbohydrates(g): 65.8
- of which sugars (g): 3.3
• Protein (g): 8.3
• Salt(g): 1.5