Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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SAMYANG Sogogi Ramen
0.12 kg
€2,03
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
SAMYANG | SKU:
KR10096
Description
Description
These ramen have a chewy texture, a hearty beef flavor, and a deep broth aroma. A Korean dish for meat lovers.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Noodles: Wheat flour, palm oil, modified tapioca starch, gluten, refined salt, soybean oil, sugar, sweetener (E420), emulsifier (E322, E452, E450), acidity regulator (E501, E500, E339, E330), thickener (E412), green tea oil, color (E101). Soup: refined salt, spices [vegetable protein (soy sauce, corn, wheat), beef flavoring, pork flavoring, bacon flavoring, kimchi powder, oleoresin paprika], flavor enhancers (E621, E631, E627), sugar, flavoring (paprika powder, black pepper powder, garlic powder), palm oil, rice flour, acidifier (E296), color (E160e), dried vegetables (pepper, carrot, onion)
- Allergens : Wheat, soy
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 412
• Bold(g): 12.5
- of which saturated fatty acids (g): 5.8
• Carbohydrates(g): 68.7
- of which sugars (g): 2.5
• Protein (g): 8.3
• Salt(g): 3.8
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