Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
Is loading...
Sold out
SEMPIO Korean Chili Paste Gochujang, Spicy 170g
0.17 kg
€2,51
Unit price
/
Unavailable
VAT included.
Shipping calculated at checkout.
Couldn't load pickup availability
The product may differ from the photo.
Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
SEMPIO | SKU:
KR14016
Description
Description
The SEMPIO Korean Chili Paste Gochujang, Spicy (170g) is a traditional Korean chili paste that combines hot chili peppers, fermented soybeans, and rice. It is ideal for preparing bibimbap, marinades, and other Korean dishes that require a spicy and flavorful kick.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Fermented rice paste, corn syrup, paprika powder, water, SOY bean paste, alcohol, salt, WHEAT extract, fermented SOY seasoning, concentrated garlic juice
- Allergens : Soy, wheat
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 192
• Bold(g): 1
- of which saturated fatty acids (g):
• Carbohydrates(g): 42
- of which sugars (g): 25
• Protein (g): 6
• Salt(g): 7
Cooking with Kocket
View all-
-
Braised chicken with soy sauce (Jjimdak) | 찜닭
Jjimdak is a Korean dish of braised chicken with soy sauce, potatoes, carrots, and glass noodles. It has a perfect balance of savory, sweet, and spicy. It's often served with...
-
Dak Galbi |
Dak galbi is a Korean stir-fry dish with marinated chicken, vegetables, and rice cakes in a spicy gochujang sauce. It's spicy, savory, and often eaten straight from the pan with...
-
Kimchi Fried Rice (Kimchi Bokkeumbap) | 김치볶음밥
Try kimchi bokkeumbap, the popular Korean fried rice with spicy kimchi! Quick, delicious, and perfect for Asian food lovers.
-
Doenjang Stew (Deon Jang Jjigae) | 된장찌개
A Korean stew with fermented soybean paste and various ingredients.
-
Cook rice in a pot |
Nowadays, rice is mostly cooked in professional electric rice cookers, but pot rice has its own unique taste. Even if you don't have an electric rice cooker, this recipe is...
-
Kimchi Stew (Kimchi Jjigae) | 김치찌개
Discover kimchi jjigae, the hearty Korean stew with spicy kimchi! Warming, aromatic, and a must-try for fans of Korean cuisine.
-
Tteokbokki | Korean
Enjoy tteokbokki, the famous Korean street food! Spicy rice cakes with a delicious sauce – perfect for those who like it spicy and savory.
-
Bulgogi |
Bulgogi is a Korean dish of marinated, grilled beef. It's savory, sweet, and tender, often served with rice and side dishes. 🥩🔥😋
-
Tonkotsu Ramen (돈코츠 라멘)
Tonkotsu ramen is a popular Japanese noodle soup with a rich, creamy broth made from pork bones. This broth is simmered for many hours (at least 6–12 hours) to allow...
-
Pork ribs in sauce | 등갈비 조림
Enjoy tender pork ribs in a deliciously sweet and spicy sauce, perfect for lovers of Korean flavors!
-
Tteok-Mandu-Guk | 떡만둣국
A Korean soup with rice cakes and dumplings in clear broth.
