Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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SEMPIO Soybean Paste Doenjang Japanese Style 500g
0.5 kg
€1,98
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
SEMPIO | SKU:
KR16043
Description
Description
SEMPIO Soybean Paste Doenjang Japanese Style 500g is a fermented soybean paste prepared in the Japanese style, offering a milder, less salty flavor than traditional Korean Doenjang. Ideal for preparing soups and sauces.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, soybeans, rice, salt, wheat flour, sugar, yeast extract, preservative (sodium benzoate)
- Allergens : Soybeans, wheat, yeast extract
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 120
• Bold(g): 4
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 15
- of which sugars (g): 5
• Protein (g): 8
• Salt(g): 10
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