Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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SEMPIO Tteokbokki Sauce Spicy 150g
0.15 kg
€2,13
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
SEMPIO | SKU:
KR23403
Description
Description
This fiery-hot sauce with intense chili flavor is ideal for Tteokbokki. Perfect for spice lovers who enjoy rice cakes with a strong kick.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Chili paste (corn syrup, water, WHEAT flour, paprika spice, WHEAT, a-WHEAT flour, salt, alcohol, yeast extract powder, SOYbeans, Koji starter), water, fructose-glucose syrup, corn syrup, sugar, fermented SOY peptide, SOY sauce, pineapple puree, tomato ketchup, WHEAT extract, salt, modified starch, WHEAT protein extract powder, onion extract, paprika oleoresin
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 187.14
• Bold(g): 0.5
- of which saturated fatty acids (g):
• Carbohydrates(g): 46
- of which sugars (g): 29
• Protein (g): 1.9
• Salt(g): 4.2
Cooking with Kocket
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