Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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TAJIMA JOZO Red Vinegar 150ml
0.15 kg
€5,65
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
TAJIMA JOZO | SKU:
JP19060
Description
Description
TAJIMA JOZO Red Vinegar 150ml is a high-quality vinegar made from fermented rice and other natural ingredients. With its mild, slightly sweet taste, it is excellent for preparing sushi rice, salad dressings, and as an ingredient in various Asian dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Sake lees (Kasu), rice koji, water, sugar, salt
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 148
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 33.9
- of which sugars (g): 33.9
• Protein (g): 1.8
• Salt(g): 6.9
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