Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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TODAM FOOD Rice Cake for Tteokbokki 500g
0.5 kg
€4,27
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
TODAM FOOD | SKU:
KR36085
Description
Description
Cylindrical rice cakes with a mild taste and elastic structure. Perfect for classic Tteokbokki preparation.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rice flour 97.7%, salt, antioxidant mix [antioxidant (E325), humectant (E1520), acidity regulator (E262), thickener mix [grain alcohol, chitosan (crab, shrimp), humectant (E422), antioxidant (E300)], emulsifier mix [emulsifier (E471, E433), soybean oil]
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 233
• Bold(g): 0.1
- of which saturated fatty acids (g):
• Carbohydrates(g): 52.9
- of which sugars (g): 0.3
• Protein (g): 4.3
• Salt(g): 0.8
Cooking with Kocket
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