Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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WANG Black Soybean Paste Chunjang for Jjajang 500g
0.5 kg
€5,91
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
WANG | SKU:
KR18026
Description
Description
WANG Black Soybean Paste Chunjang for Jjajang 500g is a high-quality paste made from fermented black soybeans, specially developed for Jjajangmyeon (black bean noodles). It gives dishes a deep, umami-rich flavor and is also used in other Korean specialties.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soybeans, wheat flour, water, salt, potato starch, corn oil, sugar, onion
- Allergens : Soybeans, wheat
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 166
• Bold(g): 3
- of which saturated fatty acids (g):
• Carbohydrates(g): 33.3
- of which sugars (g): 6.66
• Protein (g): 6.66
• Salt(g): 11
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