Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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WANJUN Traditional Fermented Soybean Paste (Chunggukjang) 180g
0.2 kg
€2,08
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Article details
Article details
- Country of origin : South korea
- Storage and usage instructions :
- Preparation instructions :
WANJUN | SKU:
KR16001
Description
Description
Traditional Korean fermented soybean paste (Chunggukjang) with a strong umami depth, perfect for stews (e.g., Jjigae), soups, marinades, and sauces. Naturally fermented using only soybeans and salt, without artificial additives – a staple of authentic Korean home cooking.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soybeans, salt (some Chunggukjang variants may contain red pepper powder) – purely fermented base without additives
- Allergens : Soybeans
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 179
• Bold(g): 7.6
- of which saturated fatty acids (g):
• Carbohydrates(g): 11.1
- of which sugars (g):
• Protein (g): 16.5
• Salt(g): 4.6
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