OTTOGI Jin Jjiajang

Die Jin Jjiajang-Nudeln haben eine weiche Textur, einen süß-würzigen Geschmack von schwarzer Bohnensauce und ein intensives Aroma. Ein koreanisches Gericht, inspiriert von Chajangmyeon.

• Zutaten: HEAT FLOUR, POTATO STARCH, MODIFIED STARCH(POTATO), PALM OIL, JAJANG SEASONING SAUCE(BLACK BEAN PASTE, CARAMEL, SALT, WATER, OLIGOSACCHARIDE, JJAJANG (BLACK BEAN PASTE, DEXTRIN, SALT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), SUGAR, WHEAT GLUTEN, DRIED CABBAGE, CORN OIL, ONION OIL, CARAMEL COLOR, SALT, DRIED GREEN PEAS, ONION, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), DL-ALANINE, ACIDITY Serving size REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, POTASSIUM POLYPHOSPHATE), MONOSODIUM GLUTAMATE, DRIED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION EXTRACT, GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN
• Allergene: CONTAINS WHEAT, SOYBEAN, PRODUCED IN A FACILITY THAT ALSO USES, PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, FISH

• Energie(kcal): 530
• Fett(g): 13
- davon gesättigte Fettsäuren(g): 7
• Kohlenhydrate(g): 91
- davon Zucker(g): 7
• Eiweiß(g): 12
• Salz(g): 1.1